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FAQ
HOW DO I USE
THE STAMP?
Remember library date stamps? Our Wild Meat Stamps work the same way. Dial in what you need, stamp it on the included ink pad and stamp your meat package.
WHAT IS COMES WITH THE STAMP?
The Wild Meat Stamp, an ink pad, a bottle of quick-dry ink that works on paper and plastic, and a bottle of ink Reactivator giving you more stamps per bottle.
IS THE INK FOOD-SAFE?
The ink is not designed to come into contact with meat. Keep it on the butcher paper or plastic bag and you'll be good to go!
WHAT IS INK "REACTIVATOR"?The Reactivator re-wets dried ink on the inkpad, extending the life of the ink. When you have a dry ink pad, we recommend alternating adding ink to re-wet the pad, then next time it is dry, add the activator. You'll get twice the life of the ink!
DOES THE INK WORK ON PLASTIC BAGS?
Yes, our quick drying ink adheres to plastic with no smearing.
STAMP ON FLAT PAPER/BAGS FIRST OR ON WRAPPED & BAGGED MEAT?
Either way works! Stamping on flat paper or bags is a bit easier, but not necessary.
I'M A ROOKIE, HOW DO I BUTCHER AN ANIMAL?
Watch this video of Dan from ElkShape showing how:
Butchering A WHOLE ELK + Meat Cooler Pro Setup - YouTube
Watch a butcher process a whole deer: https://youtu.be/-64a0u0kUhQ
How to break down an elk in the field: https://youtu.be/P02msCbRIqY
How to Butcher an Elk or Deer at home:
ttps://youtu.be/NVdV-S62YNo
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